JT JTR

Introduction

• Reinforced main hanging bracket to avoid rail deformation and board jamming;
• Multi-layer thermal insulation design. The Surface temperature of the Oven body is reduced by
• 10 to 20 degrees, reducing the temperature of the working environment effectively;
• New cooling configuration to make the fitered or reclaimed air back to oven chamber, it can
• reduce the thermal loss as well as get better flux collection;
• 15% heat transferring efficiency was improved to deal with the lead free process with more
• complicated and larger products;
• The dual-rails conveyor is able to improve the production efficiency as well as save power and
• cost;
• Use the full protection of the sealed oven design to prevent nitrogen losing. So the lowest
• concentration ofoxygen can be reached to 150ppm;
• Nitrogen consumption is only20-22M/H with the oxygen level 300-800ppm;
• Nitrogen closed-loop control system is optional, energy saving and environmental protection.